Barry’s Tea has cranked up it's health credentials with two new additions to the tea family, Pu-erh and South African Rooibos. With Pu-erh rich in anitoxidants and South African Rooibos naturally caffeine-free these high quality teas are an exotic, healthy alternative to traditional blends.
Pu-erh Tea
Made using the finest ingredients, Barry’s Pu-erh Tea, which has a very pronounced earthy aroma and taste, is blended from a variety of the tea plant Camellia Sinensis and takes its name from Pu'er county near Simao, Yunnan, China. Rich in antioxidants, there has been a growing demand for Pu-erh in the Irish Market as it is widely recognised for its varied health benefits and is claimed to aid digestion and reduce blood cholesterol. Answering Ireland’s call with this new blend, Barry’s Tea has crafted it’s Pu-erh Tea to appeal specifically to Irish pallets.
South African Rooibos
Made from 100% Rooibos, a herb sourced in the Cederberg mountain region of South Africa, Rooibos literally translates to Red Bush, which it is also known as. Being a herb Rooibos is naturally caffeine free howeverunlike most herbal teas Rooibos can be enjoyed with milk, similar to traditional black tea. Naturally low in tannin, Barry’s Rooibos is a deliciously aromatic tea, the ideal alternative to Black Tea.
Barry's South African Rooibos and Pu-erh is available nationwide.